It's a Veggie and Hummus Pinwheel that could pass as sushi!
Perfect for a lunch box or as an appetizer at a cocktail party!
Veggie and Hummus Pinwheels
4 Tbsp hummus
1/8 C. Tomato
2 spinach or tomato tortilla
1/8 C. Red onion
¼ yellow pepper
1/8 C. Spinach
¼ of a cucumber
2 Tbsp Garlic-basil cream cheese
1. Spread cream cheese out on tortilla and then spread layer of hummus over cream cheese.
2. Chop all vegetables and lay flat covering all hummus.
3. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
4. Remove from refrigerator and slice at ¾ inch intervals. Arrange on tray and serve.
Nutritional analysis (per wrap): ~ 250 calories, 7.5 gm fat, 1 gm protein